Hygiene Team Member (1377)
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Overview of role
As a skilled hygiene team member you will be responsible for effective and efficient cleaning of areas across site in line with the Company’s standards and procedures, whilst maintaining a safe, clean and pest- free environment. You will be working shifts 2 weeks of days and 2 week of nights, 4 days week 1 and 3 days week 2, 7 to 7.
- Enhanced holiday entitlement
- Pension Scheme with Life Assurance, starting at 4% matched by the business up to 10%
- Extra Slice’ scheme which provides great savings for more than 500 business/outlets including Tesco, Sainsbury, M&S & Curry's plus healthcare, gym discounts and holidays.
- Cycle to work scheme
- Employee Assistance Programme
- Free car parking
Key Accountabilities
- To maintain your designated work area in a hygienic, pest-free condition, in a safe manner, and reporting major faults on our systems. Conducting visual checks on your designated work area and equipment, in line with procedures and alerting any problems to the Engineers.
- Employing all necessary controls in accordance with site food safety, Health & Safety and environmental management systems and procedures.
- Assist in audit & review of your Hygiene Standard Operating Procedures and cleaning effectiveness, liaising with the Hygiene Technician & Site Services Manager.
- To contribute as part of a team in assisting to meet the departments key performance indicators and to act outside of the daily schedule and focus on areas for improvement to hygiene, deep cleaning, pest control, efficiency or cost.
The Right Person
- To have previous experience in a hygiene role
- An ability to achieve Basic Food Hygiene, pest awareness and HACCP qualifications
- A team player
- Be flexible and co-operative to assist in meeting business needs.
- Desirable to have Hygiene experience in a Manufacturing/FMCG environment, current Basic Food Hygiene Certificate And HACCP Awareness
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Hygiene Team Member (1377) • Allied Bakeries
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