Sous Chef - The Cricketers - Worthing

Sous Chef

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Sous Chef - The Cricketers - Worthing

We have recently taken over The Cricketers pub in Broadwater Worthing. This is a traditional pub serving British classics using the best of locally sourced seasonal ingredients. Our head chef is very talented and is looking for the right sous chef who wants to learn and progress.

Ideal experience/ candidate

- We are looking for a strong sous chef who wants to work hard, learn and progress.

- Appreciates the importance of consistency, running the kitchen to the required standard when the head chef is off.

- Loves cooking with the freshest ingredients.

- Good knowledge of vegetarian/ vegan/ gluten free dishes.

- Good at creating a professional yet fun environment to work in for your team.

- Cool headed in a high-volume environment.

- Organised and able to support the head chef to achieve financial target.

- On top of food hygiene and allergen checks.

- Health and safety aware.

- You need to have several years’ experience in a similar role with a passion for the pub industry.

What we offer

- A positive and professional working environment.

- £30,420 per year based on a 45-hour week – (discussed dependant on experience)

- Incentive bonus scheme equal to 5 % of salary

- Management discount card to use across all our sites.

- Food on shift

- 2 clear days off a week

- 28 days holiday

- Pension scheme

Who we are

We are a small but growing independent pub company with sites in Brighton, Hove and Worthing. Our pubs are community led with a welcoming atmosphere run by professional hard-working teams of staff. We run all our own kitchens with a range of food offers using the best of fresh local food suppliers.

Job Types: Full-time, Permanent

Salary: £30,420.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Supplemental pay types:

• Bonus scheme
• Performance bonus
• Tips

Work Location: In person