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Production Assistants (temporary, part-time or fulltime)

🏢 Chantilly Patisserie 📍 Paignton, England 💼 Full Time
Currency:
£10 - £10
£1 - £1 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Paignton, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Production Operatives – Casual Workers

Chantilly Patisserie Limited is a well-established independently owned business situated in Paignton, on the south coast of Devon. Chantilly Patisserie manufacture’s high quality handmade deliciously stylish and innovative desserts, all handmade then frozen and sold wholesale.

Our products are produced with the best Westcountry cream, Belgium Couverture, and the finest quality fruit.

We can offer working hours between 3pm and 10pm and are flexible if you wish to do part-time. When you apply, please can you state which shift you would prefer to work.

What we need from you

· Being a team player is essential.

· Being practical and keen to do a job well is essential,

· Self- motivated to produce work to a high standard individually,

· Good physical health is an advantage as this work will require you to work standing up for the working period

· This work involves repetitive tasks on production

Full training will be given however, evidence of recent Food Safety and Health and Safety training that is compliant, is an advantage.

Salary: From £9.50 per hour

Hours of work:

Full and Part-time hours available, can be discussed on applying or at interview.

Job Types: Full-time, Part-time, Temporary contract
Part-time hours: 15 - 30 per week

Salary: £9.50 per hour

Benefits:

  • Employee discount

Schedule:

  • Monday to Friday
  • Overtime

Ability to commute/relocate:

  • PAIGNTON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food production: 1 year (required)

Work Location: One location

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Chantilly Patisserie

Apply for this Position

Location: Paignton, England
Eligibility: Verified Employer Direct Placement
Schedule: Full Time
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