Line Chef / Trainee Pizza Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We are looking for a Line Chef/Trainee Line Chef 25/30 hours per week.
Hours are mainly 6hr shifts 4pm till 10pm
Experience of a kitchen environment would be an advantage however full training will be given so would also suit someone with a great attitude and a love of food.
Your role will involve:
Working in the main restaurant helping to cook/top pizzas and prepping other dishes
Compliance with the food hygiene
You need to be super clean and tidy in the kitchen
Able to work on own initiative within a team environment
Able to demonstrate attention to detail and adherence to standards
Can do attitude and be able to thrive in a busy environment
BONUS NOTES:
FREE pizza on shift
share of tips
Job Types: Full-time, Part-time, Permanent
Part-time hours: 25-30 per week
Salary: £9.00-£12.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Line Chef / Trainee Pizza Chef • Forno Pizza Ltd
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