Trainee Pastry Chef
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Position Overview & Specifications
Trainee Pastry Chef
Galloway Patisserie
Gt Barrow, CH3
You will work as part of a team making high-quality desserts for a discerning client base.
You will be trained by experienced pastry chefs to the highest standards in both products and working practises.
- Small but well-established family business.
- 40 hours per week Monday to Friday with very occasional requirement for Saturdays.
- 8.00 am to 4.30 pm
- Paid overtime when needed.
- All bank holidays off.
- Salary £18K to £22K, depending on experience.
- Applicants should have a catering qualification or some experience of working within a catering environment.
- College leavers welcome.
- Must be prepared to study for food hygiene certificates.
- Own transport essential.
Job Type: Full-time
Salary: £18,000.00-£22,000.00 per year
Benefits:
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Monday to Friday
- No weekends
- Overtime
COVID-19 considerations:
Employees required to stay home if showing any COVID symptoms
Work Location: One location
Reference ID: PC2
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Trainee Pastry Chef • Galloway Patisserie
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