Chef Supervisor
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
About us
We are professional and agile.
Our work environment
We are a Staff Restaurant onsite at GSK Montrose.
A small team who thrive on the daily running of the business.
Hours are Monday - Friday 06.00 - 14.30
Responsiblities include daily running of small company kitchen, Daily duties include cooking breakfasts lunches and small hospitality functions,
Providing a weekly menu of Home cooked meals which caters for all dietary needs including ( Gluten Vegetarian Vegan)
Too work within a budget and deal with suppliers ect
All food safety and legal requirements including all Allergen laws and Dietary needs.
Job Types: Full-time, Permanent
Salary: £23,900.00 per year
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Montrose: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef (preferred)
- Cooking (preferred)
Work Location: In person
Application deadline: 16/06/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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