Kitchen Assistant
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Position Overview & Specifications
Gino D'acampo hotels and leisure has an exciting opportunity for a Kitchen Assistant to join our team based in TBC. You will be working on a full time, permanent basis, and in return receive a competitive salary.
We are key players in the premium-casual dining market with a stellar reputation as one of the best companies to be part of in our industry.
Our amazing restaurants offer excellent quality of food, and service in beautiful stylish restaurants. “We aim be the best Italian"
We are looking for individuals with a passion for hospitality and great food and who have a flair for delivering excellent customer service to join our team!
The role:
As a Kitchen Assistant in our restaurant, you will report into the Head Chef and be responsible for maintaining the highest standard of cleanliness and tidiness, according to current health and food hygiene legislation, at all times.
What will you be doing as our Kitchen Assistant?
- Thoroughly cleaning of designated areas, sweeping and mopping of floors, ensuring that all surfaces are hygienically cleaned as instructed by the Line Manager
- Cleaning of the fridges, shelving, food preparation areas, cupboards and trolleys
- Preparing the dishwasher for the days use and advising the manager of any faults and chemical requisitions required
- Making sure that all the dirty crockery and cutlery is cleared off the service racks, wash in the appropriate manner, stacked correctly or taken to the appropriate outlet
- Making sure that your designated machines and equipment are kept clean and that all cleaning schedules are followed, all rubbish, food waste and recyclable materials must be removed and disposed of in the correct containers
- Adhering to all legislative requirements including those concerning food hygiene, and health and safety at work.
What are we looking for in our ideal Kitchen Assistant?
- A passion and flair for delivering quality food using fresh ingredients to specification
- High volume experience providing quality food consistently in a fast paced environment
Benefits of becoming our Kitchen Assistant:
-30% off your total food and drink bill at any of our restaurants, any time.
-Access to up to 40% of your earnt wages, savings and financial wellbeing tools through our partners at Wagestream
-Opportunity to develop and achieve industry recognised qualifications through our apprenticeship programme
-Competitive rates of pay – we pay the best to get the best
-Career paths, progression and training through our in house training Academy
-3% employer pension contribution
Documented evidence of eligibility will be required from you as part of the recruitment process, and you must be eligible to live and work in the UK. (Asylum, Immigration & Nationality Act 2006).
If you have the passion and drive to be the best and would like to join our family as our new Kitchen Assistant, please click ‘apply’ today. We would love to hear from you!
Job Type: Full-time
Salary: £9.50-£10.00 per hour
Benefits:
- Employee discount
Supplemental pay types:
- Tips
Job Types: Full-time, Part-time, Permanent
Salary: £9.50-£10.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
Work Location: One location
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Part-time hours: 45 per week
Salary: £10.00-£15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexitime
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Liverpool: reliably commute or plan to relocate before starting work (required)
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Kitchen Assistant • Gino D'acampo Restaurant
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