Prep Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We are looking for a prep chef to join our Pontcanna Kitchen Team!
You'll work up to 40hours per week supporting our Brunch Chef with prep for all of our menu and counter items. We are looking for a candidate with relevant kitchen experience who is looking to grow and develop their skills within a thriving, fast growing business.
Sociable day time hours with two days off each week.
Job Type: Full-time
Salary: Up to £11.00 per hour
Schedule:
- 10 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Cardiff, CF11 9HQ: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work Location: One location
Expected start date: 01/03/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Prep Chef • Ground Bakery
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