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F&B Supervisor - Boutique hotel

🏢 Hotel 41 (London, Victoria) 📍 London, England 💼 Company - Private
Currency:
£34,000 - £34,000
£2,833 - £2,833 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
London, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

We are currently recruiting for a Food & Beverage Supervisor to join our amazing family.

Salary up to £34,000 per annum inclusive service charge.

In the 28 bedroom resident only luxury hotel the Food & Beverage Supervisor is responsible for the wellbeing of the hotel guests, ensuring the exceptional service, support the team in delivering food and drinks in the lounge or in their room.


Who are we?

Hotel 41, part of the Red Carnation Hotel Collection, has been voted the number 1 hotel in the UK by TripAdvisor, and also has a prestigious Forbes Five Star Rating. Hotel 41 is an exquisite hidden gem overlooking the Royal Mews at Buckingham Palace and minutes from Victoria Station. With 30 luxurious rooms and suites and breathtaking Executive Lounge, this Residents only, five star deluxe hotel is discreet but full of atmosphere.


What benefits would you get as a Food & Beverage Supervisor?

  • Professional, award winning training and development opportunities
  • Recommend friend and family bonus scheme worth up to £600
  • Free meals on duty
  • Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets
  • Complimentary uniform and dry cleaning services
  • Holiday allowance increasing with length of service up to 25 days
  • Two paid volunteering days each year
  • Free access to Employee Assistance Programme
  • Hotel based recognition incentive (Employee of the month up to £200)
  • Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally
  • Staff Appreciation Annual Party and other Employee Recognition Events


What are the key responsibilities of the Food & Beverage Supervisor?


  • Ensuring smooth running of service throughout the day
  • Support and inspire the team to deliver personalised experience to the guests
  • Checking all drink orders and deliveries when received
  • Carrying out daily cash up when on late shift
  • Liaising with colleagues, management and kitchen staff to ensure prompt, professional and efficient service

What are we looking for in a Food & Beverage Supervisor?

  • Have experience in a similar position
  • Have a responsible attitude and take ownership of problems
  • Be a strong team player and organised
  • Have a friendly, bubbly and flexible attitude
  • Communicate effectively in English both verbally and written

If this sounds like the Food & Beverage Supervisor role for you, then apply today and join one of the "Best Hotel Companies in the World"!


We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK.


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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Hotel 41 (London, Victoria)

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Location: London, England
Eligibility: Verified Employer Direct Placement
Schedule: Company - Private
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