Breakfast Waiter, Hotel Du Vin
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
WEEKEND BREAKFAST WAITER/WAITRESS, Hotel Du Vin
Hotel Du Vin is looking for enthusiastic, professional individuals who want to work in a busy Food and Beverage environment. As a Breakfast Waiter in Hotel du Vin you will be the first person our Guests see in the morning.
You will work set shifts 6:30-3 or 7:30-4 and look after breakfast service and brunch.
Our Breakfast Waiters are the face of the restaurant, help control the flow, and ensure communication between the Kitchen and the F&B Manager to ensure smooth and controlled dining experience for our guests.
As a Breakfast Waiter in Hotel du Vin you will be tasked with delivering the brand standards on a daily basis, you will strive to exceed our Guests expectations and will be a people focus'd and organised individual.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Breakfast Waiter, Hotel Du Vin • Hotel Du Vin
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