Chefs
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Chefs required
We are looking to fill multiple chefs rolls, from breakfast chef to sous chef
Ensure the production, preparation and presentation of all food are of the highest quality
Take control of the service to ensure timely delivery of all breakfast items
Cleaning down your station at the end of your shift
To follow all company standards as well as correct food hygiene standards
Must have good personal hygiene, have good timekeeping and be reliable
Must live close to the restaurant or have access to transport as public transport times can be limited early mornings (Shifts starts around 6.30am)
Pay depends on experience
Uniform can be provided if required
Job Type: Permanent
Salary: From £11.00 per hour
Benefits:
- Flexitime
Schedule:
- Day shift
- Every weekend
- Flexitime
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Exmouth: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:
- Chef (required)
- Cooking (required)
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chefs • Manor Hotel
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