Deputy Hotel Manager
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Innkeepers Collection Deputy Hotel Manager
Boasting 20 brand new rooms to relax and enjoy. The Deputy Hotel Manager is fully responsible for the full Hotel Journey from the guests perspective. Welcoming our guests, checking them in, dealing with any guest complaints to serving a Miller & Carter Breakfast, giving a warm farewell and everything between.
As Deputy Hotel Manager you are an essential part of the Management team. Reporting to the General and Deputy General Managers, you will be responsible for the successful daily running operation of the house keeping department whilst making sure our guests and team are kept safe, all internal audits successfully passed and compliance requirements are met.
Working with the Miller & Carter Management teams you will drive commercial best practice, maximising revenue opportunities and manage our controllable costs to deliver a strong business performance .With a keen eye for detail you’ll ensure that brand standards are consistently maintained and utilise guest feedback to increase performance against KPI targets
Putting our guests first in everything you do, You’ll display a clear passion for leading, motivating and developing high performing, competent and motivated teams to ensure we deliver exceptional guest experiences in line with company standards to make us the most loved hotel brand.
As a role model who is passionate about exceeding our guests needs and expectations you will be a great communicator who demonstrates passion for our brand by engaging regularly with our guests, and continuously coach the team to deliver their full potential.
Ideally, you’ll have be able to demonstrate your previous or current management experience from hospitality, leisure or retail backgrounds driven by guest service and business results. Experience within F&B or food services is desirable and knowledge of food hygiene and H&S.
Training will be provided. The successful candidate will be required to do a three day course at our training site in Edinburgh Scotland, with travel costs covered. Experience using "guest link/Rezlynx" hotel systems is preferred but not required.
Job Type: Full-time
Salary: Up to £30,000.00 per year
Benefits:
- Childcare
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Sick pay
- Store discount
- Wellness programme
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Weekend availability
Ability to commute/relocate:
- Sheffield: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Application deadline: 08/04/2023
Reference ID: IKC/SCC/HM
Expected start date: 18/04/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Deputy Hotel Manager • Miller & Carter Sheffield City Centre (Surrey St)
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