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Senior Chef de Partie - The butterfly and the pig

🏢 Monteleone Group 📍 Glasgow, Scotland 💼 Full Time
Currency:
£28,500 - £31,000
£2,375 - £2,583 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Glasgow, Scotland
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Location – The butterfly and the pig, 151 Bath street, Glasgow, G2 4SQ Senoir Chef de partie

Over the past 15 years the butterfly and the pig has brought a blend of quirkiness and traditional style to create on of the city's most memorable Gastropubs. Situated in the basement of a georgian townhouse the bar/restaurant serves good homely fresh food cooked to traditional recipes everyday from 12-10pm. Upstairs the townhouse hosts our tearooms and function rooms which fill the venue over busy weekends.

Central to the venues success has been the consistent high quality of the food offering which the kitchen team has delivered year after year. The restaurant serves fresh ingredients cooked to traditional recipes to create an authentic contemporary Scottish and European influenced "homely" dishes to match the venues warm traditional decor.

The role itself involves preparing, cooking and presenting high quality dishes within each section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat, fish and vegetables to the in-house recipes for our signature dishes. Contributions to daily specials are expected of any successful candidate as they will have the opportunity to work as part of team but also at times the freedom to contribute as aa an individual. Obviously we also expect the successful candidate to have a good knowledge of food hygiene and cook safe procedures as in all modern kitchen's these are essential contributions for all team members.

All formal training can be provided if successful candidate doesn't have recent food hygenie certificates.

Hours - Full time hours 45hrs per week and salary depending on experience

Please send CV to the email address on the posting.

Job Types: Full-time, Permanent

Salary: £28,500.00-£31,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Schedule:

  • 12 hour shift
  • 8 hour shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location: In person

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Monteleone Group official logo
Hiring Organization
Monteleone Group

Apply for this Position

Location: Glasgow, Scotland
Eligibility: Verified Employer Direct Placement
Schedule: Full Time
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