Head Chef/Sous Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
About us
Môr is a small business in Swansea. We are professional, agile, creative, and our goal is to Provide good food using high quality ingredients from local suppliers..
Our work environment includes:
- Food provided
- Growth opportunities
- Daily ordering
- Preparing food daily for service
- Menu planning and creation
- Organising and cleaning of the kitchen
- Stock control
- Completing daily checks and record keeping
Job Type: Full-time
Salary: £24,000.00-£26,000.00 per year
Benefits:
- Flexitime
Schedule:
- 12 hour shift
Supplemental pay types:
- Performance bonus
- Tips
Ability to commute/relocate:
- Swansea: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: In person
Expected start date: 01/05/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Head Chef/Sous Chef • Môr
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