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Waiting Staff

🏢 Mullion Cove Hotel & Spa 📍 Helston, England 💼 Company - Private
Currency:
£7 - £11
£1 - £1 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Helston, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

JOB DESCRIPTION

Job Title: Waiting Staff

Reporting to: General Manager/Restaurant Manager

Location: Mullion Cove Hotel & Spa

Department: Food and Beverage

Main Responsibilities

1) To lay the tables as specified by the Restaurant Manager

2) To welcome customers and to take food and drink orders as specified within the allocated food service times.

3) To communicate orders to kitchen clearly and efficiently.

4) To deliver meals to tables with correct cutlery and offer accompaniments.

5) To clear tables upon completion of meal and offer desserts/coffees/liquors.

6) To prepare customer bills and present as laid down by management.

7) To familiarise yourself with the wine list so that you have knowledge to assist and advise customers on their choice and so increase sales.

8) To deal with or refer any customer complaints in a pleasant and helpful manner.

9) To ensure complete customer satisfaction with service and efficiency.

10) To assist other departments as required.

11) To increase revenue and push sales through traditional and creative upselling techniques.

12) Thorough staff training ensure the safe and correct use of equipment and cleaning materials.

13) To be fully aware and competent in making all beverages offered, including cocktails and different types of coffee

14) To be fully aware of all menu items by liaising with the kitchen in your daily meetings

15) To assist with functions, both layup and service

16) To be available to attend to customer’s needs and ensure the highest standards of customer care at all times

17) To carry out any reasonable requests made by a member of management, including the Head Waiter

18) Ensure compliance with licensing laws; COSHH, Health & Safety and other statutory regulations

19) To advise customers correctly and confidently on their choices, perhaps recommending a chef’s dish of the day

Health & Safety

You must ensure that all Health & Safety regulations are adhered to at all times, this includes the fire procedures and COSHH regulations, all of which you will be made aware of. Please ensure that you report any faults or infringements of these procedures or act immediately where appropriate to correct them. You have a duty to carry out work so that you never put yourself or others at risk, creating a safer working environment for everyone.

Job Types: Full-time, Permanent

Salary: £7.00-£11.00 per hour

Benefits:

  • On-site parking

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Tips
  • Yearly bonus

Work Location: One location

Expected start date: 01/01/2022

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Mullion Cove Hotel & Spa official logo
Hiring Organization
Mullion Cove Hotel & Spa

Apply for this Position

Location: Helston, England
Eligibility: Verified Employer Direct Placement
Schedule: Company - Private
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