Line Chef

Mussel and Steak Bar is now hiring

About the Company

The mussel and steak bar has been a firm favourite for over 17 years with worldwide visitors and Scots alike since we opened in 2005. We have been granted the most popular seafood and steakhouse by various organizations. Our restaurant has been awarded a member of the Scotch Beef Club because we have inspected and satisfied the criteria regarding the quality, provenance, handling and preparation of the scotch beef that is served.

We are looking to hire motivated individuals and caring characters to join our kitchen team. Our philosophy is we care very much about our team as much as our customers. We believe our team deserve to be paid more than the minimum hourly rate so we offer £10 per hour and goes up to £12 within 6 months based on performance. Tips and Tronc are not included in this rate.

WHAT'S IN IT FOR YOU

• Cash tips on a daily basis

• Weekly Tronc

• Weekly wages

• Staffs discount

• Company sick pay

• 28 days holiday pay

• Uniform

• Training and induction

• Flexible rota

• Free staff meal on shifts

• Management programs for those who want to progress

• Company pension scheme & life assurance scheme

ABOUT THE ROLE

• Preparing, cooking and presenting high-quality dishes within the speciality section

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

• Preparing meat and fish

• Assisting with the management of health and safety

• Assisting with the management of food hygiene practices

• Managing and training any Commis Chefs

• Monitoring portion and waste control

• Overseeing the maintenance of kitchen and food safety standards

• Seafood and steak restaurant working experience preferable

• Ability to multitask and work efficiently under pressure

• Awareness and understanding of culinary trends

• Knowledge of health and safety regulations

Work remotely

• No

Job Types: Full-time, Part-time, Permanent
Part-time hours: 45 per week

Salary: £11.00-£13.50 per hour

Benefits:

• Flexitime

Schedule:

• 8 hour shift
• Flexitime
• Weekend availability

Supplemental pay types:

• Performance bonus
• Tips

Ability to commute/relocate:

• Edinburgh EH1 2HH: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: One location

Application deadline: 05/02/2023