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Kitchen Porter

🏢 Oatlands Park Hotel 📍 Weybridge, England 💼 Company - Private
Currency:
£20,623 - £21,000
£1,719 - £1,750 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Weybridge, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Oatlands Park Hotel are currently on a drive to set the standards of excellence in the luxury sector of the hotel industry. Located in a stunning setting in Weybridge the hotel employs some of the most skilled, professional and dedicated people that the industry has to offer. We understand that every Guest is unique and our team strives to create individual moments of service excellence for our business and leisure travelers.

We are now seeking Kitchen Porters to join our team.

As a Kitchen porter you will be working as part of a team in a busy kitchen assisting in the day to day running of the catering area. Along with the kitchen management team complying with all hygiene and health and safety programmes and regulations.

Role:

  • Assisting with the smooth running of the kitchen production areas.
  • Washing dishes manually and also by using the dishwasher.
  • Assisting in basic food preparation.
  • Cleaning pots, pans and any other kitchen utensils.
  • Maintain the kitchen work areas in accordance with HACCP regulations.
  • Storing away all crockery, cutlery and glassware.
  • Sweeping and mopping the kitchen floor.
  • Emptying bins when they are full.
  • Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.
  • Reporting any fault equipment to the chef and then arranging for their repair.
  • Keeping the storerooms well stocked and organised at all times.
  • Keeping breakages down to a minimum.
  • Training and developing new staff members.
  • Complying with the daily cleaning rotas.
  • Taking all dirty linen and cloths from the kitchen to the hotel laundry.
  • Carrying out regular quality assurance audits.
  • Handling all glasses and china with great care.
  • Attending company training programmes when required.
  • Accepting food deliveries from suppliers and storing them.

Assisting in other areas of the hotel when required to.

Skills/requirements:

  • Can accurately follow instructions
  • Some knowledge of the hospitality industry
  • able to work unsupervised
  • Possessing a high standard of personal hygiene and appearance.
  • Approachable and friendly.
  • Highly motivated and focused.
  • Can work under pressure.
  • Willing to work evenings and weekends.

Benefits:

  • Competitive pay
  • Free meals on duty
  • Free parking
  • Reduced rates for friends and family

Work Remotely

  • No

Job Type: Zero hours contract

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Day shift
  • Night shift
  • Weekend availability

Work Location: In person

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Oatlands Park Hotel

Apply for this Position

Location: Weybridge, England
Eligibility: Verified Employer Direct Placement
Schedule: Company - Private
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