Butcher/butchery manager
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We are a small butchery business priding ourselves on provenance and quality. We are looking for a butcher/manager to join our team who can work with us to continue to push our business forward.
The Ideal candidate would have experience in:
-Full carcass butchery; Beef, pork, lamb.
-Sausage making
-Serving customers
-Pie and Pastry production
-Food hygiene and HAACP
-New product development
Training can be provided to the right candidate.
They would need to be able to manage a small team as well as work efficiently on their own if required.
This is an engaging role as work is spread across both retail and wholesale, getting a complete view of the business.
Employees receive a 20% shop discount as well as a weekly allowance.
Job Type: Full-time
Salary: £30,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- Day shift
Ability to commute/relocate:
- Stowmarket: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchery: 3 years (required)
Work Location: In person
Reference ID: 1088
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Butcher/butchery manager • Palfrey and hall
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