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🇬🇧 United Kingdom Corridor 🛡️ Verified Employer Direct Placement

Kitchen Assistant

🏢 Safari 📍 Banbridge, Northern Ireland 💼 Company - Private
Currency:
£10 - £13
£1 - £1 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Banbridge, Northern Ireland
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Due to a surge in business in both our restaurant and our events company we require an experienced Part-time kitchen assistant for a busy grill and restaurant in Banbridge with immediate start.

A minimum of 2 years experience in a similar busy enviroment would be an advantage.

We need someone with who can competently prepare a wide range of hot & cold dishes alongside handmade desserts with flair and passion under instruction from our head chef.

Working alongside our chef's we need someone who wants to learn our business and become an integral part of Safari.

Additional hours may be available through our sister BBQ events company Safari Steak Burgers.

Safari is a very close knit team and we need someone who is a team player, someone who is not afraid to ask for help or advice, someone who stay's cool, calm and collected when under extreme pressure as we do tend to get quite busy at times.
Wages will be discussed at interview.

Minimum level 2 hygiene certification & fully allergen trained is essential.

Please only apply if you meet the criterea, previous applicants need not apply

Call in or drop CV into the restaurant FAO: Dee or Dave

Job Type: Permanent

Salary: £10.00-£12.50 per hour

Benefits:

  • Company events
  • Discounted or free food

Schedule:

  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Kitchen: 2 years (required)

Licence/Certification:

  • Food hygiene certificate (preferred)
  • Allergen Training (preferred)

Work Location: One location

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Safari

Apply for this Position

Location: Banbridge, Northern Ireland
Eligibility: Verified Employer Direct Placement
Schedule: Company - Private
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