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Kitchen Porter/Assistant

🏢 St. Hospitality 📍 Liverpool, England 💼 Full Time
Currency:
£10 - £11
£1 - £1 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Liverpool, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

We are currently looking for a Kitchen Porter for Bistro Franc Restaurant

Here at the corner of Hanover Street you’ll be able to find a little piece of France tucked away inside of Bistro Franc. Here customer service is our main priority as we try to make sure the guest has the best experience possible whilst dining with us, guaranteeing, with great service and food, that they’ll come back for more.

As a Kitchen porter your responsibilities will include the following

  • Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
  • Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
  • Maintaining the food storage areas like freezers and refrigerators
  • Receiving deliveries and organising them in the kitchen
  • Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
  • Removing kitchen waste from waste containers and disposing of them properly
  • Cleaning and maintaining cooking equipment like cookers, pots and food mixers
  • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
  • Providing assistance to Prep Cooks and other kitchen staff, as needed

As a Kitchen Porter you will need the following skills as well,

  • Ability to communicate with the Kitchen Managers, Cooks and customers
  • Thorough attention to detail, excellent time management and critical thinking skills
  • In-depth knowledge of kitchen safety and health regulations
  • Excellent stamina to work long hours
  • Excellent stress management skills
  • Ability to work under pressure
  • Teamwork skills to collaborate with colleagues
  • Ability to follow all instructions given

Salary:

  • £10 - £10.50 per hour depending on experience

Additional bonus,

  • Tips

Job Types: Full-time, Part-time
Part-time hours: 30-40 per week

Salary: £10.00-£10.50 per hour

Benefits:

  • Employee discount
  • Flexitime

Schedule:

  • Day shift
  • Every weekend
  • Flexitime
  • Monday to Friday
  • Night shift

Supplemental pay types:

  • Bonus scheme
  • Performance bonus
  • Tips

Ability to commute/relocate:

  • Liverpool, L1 3DW: reliably commute or plan to relocate before starting work (required)

Work Location: One location

Reference ID: Kitchen Porter

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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St. Hospitality official logo
Hiring Organization
St. Hospitality

Apply for this Position

Location: Liverpool, England
Eligibility: Verified Employer Direct Placement
Schedule: Full Time
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