Trainee/Experienced Chef part time or full time
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
The Lodge Bar and Dining is based on the outskirts of Littleover within the complex of the Littleover Lodge Hotel. We are currently seeking an individual to join our kitchen team.
We are a fresh food venue , some experience is prefered however training can be given to a candidate who is interested to learn in a fresh food commercial kitchen.
The ideal candidate will be a team player , have an abundance of energy and have a passion for food.
The position can be part time or full time and will include weekend work .
If you are looking to join a family run business and be part of a professional friendly team we look forward to meeting you.
hours: 0 to 37 per week to suit requirements
Job Types: Part-time, Permanent
Part-time hours: 25-35 per week
Salary: £8.00-£12.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Derby: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Trainee/Experienced Chef part time or full time • Sudbury Inns ltd Littleover Lodge Hotel
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