Chef de Partie
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Position Overview & Specifications
Job Type: Perm
Town/City: London
County: London
Salary/rate: £34k per year + Monday - Friday
Specialism: Kitchen
Job ref: SV175
Recruiter: Steph Vaughan
Post Date: 14/03/2023
The Company
- Our client is one of the leading B&I contract caterers within the UK.
- An established group who have a proven track record developing employee’s skills.
- A company conscious of current food trends and always striving to be ‘the very best’
The Package
- £34,000 per annum
- Monday - Friday
- 6am - 2:30pm OR 7am - 3:30pm
- Monday - Friday
- Uniform provided
- Excellent work/life balance,
- 28 days holiday
The Job Role
- Chef de Partie to help oversee a fast paced kitchen within this stunning high end B&I site.
- Chef de Partie will be working within a fresh food operation
- Working for a proven Chef Manager
- Catering for the hot mains in staff dining.
The Requirements
- The successful Chef de Partie will need to have good knife skills.
- Passionate individual who relishes career progression
- A self-starter with a strong team ethic
- Enthusiasm and willingness to progress your career
The Location
- London - City Centre
- Great location for local transport.
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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