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🇬🇧 United Kingdom Corridor 🛡️ Verified Employer Direct Placement

Hospitality Head Chef

🏢 Talent Hive 📍 London, England 💼 Company - Private
Currency:
£50,000 - £55,000
£4,167 - £4,583 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
London, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Job Type: Perm

Town/City: London

County: London

Salary/rate: £50k - 55k per year + Monday - Friday

Specialism: Kitchen

Job ref: SV179

Recruiter: Steph Vaughan

Post Date: 23/03/2023


The Company

  • A company operated by industry professionals, all senior management including Operations Managers are genuine foodie’s.
  • Nationally recognised group with numerous awards for innovation & quality.
  • Excellent growth plans and has shown YOY growth for the past three years.
  • Market leading within the B&I contract catering sector.

The Package

  • Up to £55,000 per annum basic salary
  • Monday-Friday
  • Health Insurance
  • 20 days + Bank holidays
  • Your Birthday OFF

The Job Role

  • Hospitality Head Chef to oversee catering for the hospitality element in a prestigious insurance company. Responsible for recruiting, supporting, training and people development.
  • To manage the hospitality kitchens a multi outlet operation
  • Growing and developing the team, driving an elevated hospitality offering.
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
  • Confidently and positively adapting to the business needs as it grows

The Requirements

  • Experience in cooking in high volume F&B outlets in luxury London establishments
  • Experience of working to set KPI’s in a challenging environment
  • Excellent communication skills
  • Ability to plan, monitor, and implement changes to support the goals of the business

The Location

  • Central London

TH Contact Details
Consultant: Steph Vaughan
Telephone: 07425 412484
Email: steph@talenthive.co.uk
Web: www.talenthive.co.uk

Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Talent Hive

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Location: London, England
Eligibility: Verified Employer Direct Placement
Schedule: Company - Private
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