Chefs of all levels
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Our restaurant is seeking a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will have experience working in a high-volume kitchen, be detail-oriented, and have a strong work ethic. You will be responsible for ensuring that all dishes are prepared to the highest standard, as well as assisting the head chef with daily operations. This is a full-time position and requires availability to work evenings and weekends.
Job Types: Full-time, Fixed term contract, Temp to perm, Freelance
Contract length: 6 months
Salary: £10.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- St. Austell, PL26 6HN: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Expected start date: 24/04/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chefs of all levels • The Barley Sheaf at Gorran
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