Chef de Partie
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We are looking for an experienced Chef de Partie.
This is a really exciting time to be part of the team! The hotel which is situated on the banks of the River Ouse and has undergone a complete and beautiful refurbishment throughout and we are proud members of the Hoteliers Charter’ for more details visit http://www.hotelierscharter.org.uk
Our food & Beverage areas consist of the Pen & Cob 150 seat brasserie, the terrace with a further 150 covers outside together with a new tea room and a busy conference and events business.
This is an exciting position as this position will be assigned mainly to our Terrace area so will have their own area of the business to oversee.
We are looking for someone passionate and enthusiastic about great food and customer service. You should have some previous experience, preferably in a busy restaurant or Hotel kitchen.
Employee Package Includes
* Competitive salary
* Friendly and professional working environment
* Excellent chance to progress your career and be part of a great change with an independent and expanding hotel group
* Monthly tronc payments according to hours worked
* Access to many discounts in supermarkets/high street shops/online (including the likes of Tesco, Sainsburys, Nike and Amazon)
* Access to cycle to work scheme
* Reduced cinema tickets, hotel travel, family days out and meals out in high street restaurants
* Discounted health screening and gym memberships
* Supported internal and external training (including apprenticeship qualifications at all levels)
* Free and confidential 24 hour staff assistance help line, supporting employees mental wellbeing as well as providing legal and financial advice
Key Skills Required
* Ability to demonstrate cooking and organisational skills
* A confident, self-motivated, driven and professional person
* Understanding of food hygiene and health and safety
* Passionate about delivering consistently good quality food
Job Types: Full-time, Permanent
Salary: £24,500.00-£25,000.00 per year
Benefits:
- Company pension
- Employee discount
- On-site parking
Supplemental pay types:
- Tips
Application question(s):
- Are you eligible to live and work in the UK
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef de Partie • The Bedford Swan Hotel
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