Line Chef

Line Chef
Marston’s is one of the UK’s largest and most beloved pub chains and today, we operate more than 1,400 pubs, bars and hotels.

Now, we’re on the lookout for an organised and enthusiastic Line Chef to join our busy kitchen team.

Have you got what it takes?
Proactive and positive, you’ll be at home in the hustle and bustle of a busy kitchen. Whether you’re prepping for the next service, or plating up delicious food, everything you do will keep our customers coming back for more. Want to climb the culinary ladder? We’ll support you to complete your Chefs Professional Development training and work towards a Head Chef role.

As a Line Chef you’ll:

• Be passionate about food
• Learn about the kitchen areas
• Keep all areas of the kitchen clean and free of clutter
• Play an important part in a well-oiled, close-knit team
• Receive formal training

Are we right for you?

From cosy locals to bustling pub-restaurants, our destination businesses serve up an award-winning selection of pub classics and innovative new dishes. What’s more, our impressive drinks portfolio combines well-known brands, like Estrella and Hobgoblin, with outstanding craft ales and beers. Add a dash of our unique Marston’s atmosphere and we have the ingredients to make every visit a fantastic experience for our customers. The same goes for our people and as one of our Line Chefs you’ll find a premium blend of challenge, security and career progression.

What you get

At Marston’s we’re one big family. We put our people first, which is why we offer real benefits including:

• Reliable hours contract
• Flexible and part time hours
• Access to pension scheme
• Childcare support
• Award winning training and development

Job Types: Full-time, Part-time, Permanent
Part-time hours: 30 per week

Salary: £22,880.00-£28,000.00 per year

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount
• On-site parking
• Store discount
• Wellness programme

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Bridgend: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person