Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
- To ensure a high level of service for all meal times.
- To ensure report any defects to equipment to the Service Manager.
- To supervise the catering functions within the Service, to prepare home cooked meals for our residents, to include catering for blended diets, in accordance with instructions from the staff.
- To adhere to all statutory requirements and good practices as laid by all authorities involved.
- To observe and operate a standard of cleanliness and hygiene that meets legislation related to the registration of the Service.
- To communicate with residents to ensure their dietary needs are met.
- To actively support and promote decisions and initiatives by the Manager.
- To carry out any reasonable duties requested by senior staff that will aid and assist the smooth running of the Service.
- To audit compliance of standards within the kitchen, maintaining the standard of health and hygiene as the Chef.
- 33 days annual leave (including bank holidays)
- Group life assurance
- Eye voucher scheme
- Long service and staff awards
- Nationwide staff discounts
- Excellent training
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef • The Disabilities Trust
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