Pastry Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Our company is looking for a creative Pastry Cook with a passion for creating delicious pastries and desserts. The successful candidate will be required to help create seasonal and year-round pastries, as well as desserts to be enjoyed by customers. Previous experience working in a busy kitchen and excellent communication skills are required.
Responsibilities:
- Prepare and bake pastries and desserts according to the menu.
- Execute management's orders correctly and in a timely manner.
- Ensure that all food is of high quality.
- Follow legal health regulations to prevent food-borne disease.
- Follow food safety regulations.
Job Type: Full-time
Salary: £12.00-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
Schedule:
- Day shift
- Flexitime
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- South Newington, OX15 4JE: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 1 year (required)
Work Location: In person
Reference ID: pastry chef
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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