Butcher
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Knowledge and experience of whole carcass butchery.
Ability to be versatile in breaking down carcasses into a variety of cuts, UK and US
Enthusiasm for British produce and provenance of food.
Experience of sausage and burger making.
Working knowledge of HACCP and safety procedures
Excellent customer service skills
Forward thinking attitude that brings a traditional trade into the 21st Century
Job Types: Full-time, Part-time
Part-time hours: 20 - 30 per week
Salary: £13.00 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Ability to commute/relocate:
- Codicote: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchering: 1 year (preferred)
Work Location: In person
Reference ID: TFB2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Butcher • The Farm Butchery
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