Chef at The Freston Boot
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
The Boot is growing, as such we need to continue to grow are team. We are looking for chefs of all levels to join our fantastic team here at The Freston Boot.
As we approach the busy Summer months we have big plans for our outdoor kitchen, introducing brunch & afternoon tea along with themed food events. Experience of fresh food cooking & passion for food and hospitality essential.
Hourly rate dependant on experience plus additional share of service charge.
Job Types: Full-time, Part-time
Part-time hours: 40 per week
Salary: £11.50-£15.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ipswich, IP9 1AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Reference ID: Chef
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef at The Freston Boot • The Freston Boot limited
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