Chef de Partie
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We want chefs who are passionate about food!
Whether it be breakfast in our restaurant, weddings and events or a la carte brilliance on a Saturday evening.
We are looking to develop our kitchen team at The Green Dragon Hotel as we continue our refurbishment of this stunning landmark in Hereford.
Whether you have years of experience or are just starting your career, we would love to hear from you if you are as passionate as we are about the food we offer.
If you are the right fit for our team, you will benefit from a competitive salary, 28 days holiday per year, and most importantly – to be part of a team that is exciting to be working with.
Live in accommodation available.
Please contact us with your CV or any information that you may require.
Job Type: Full-time
Salary: £20,000.00-£22,500.00 per year
Benefits:
- Company events
- Cycle to work scheme
- Discounted or free food
- Employee discount
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef de Partie • The Green Dragon Hotel
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