Line Chef / Chef de Partie
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Chef de Partie
(NO EVENINGS REQUIRED)
We are looking for enthusiastic, creative chefs that thrive in a fast-paced, high-volume environment.
We offer a varied menu at The Orangery Tea House with seasonal afternoon teas, healthy brunch options, hearty English breakfasts, and Sunday roasts.
Food is a serious business here and the heart of all life at The Orangery Tea House. So, if you have a passion for food and take pride in preparing high-quality dishes, you could be the key ingredient we need and we would love to hear from you.
About the role:
- Preparation, cooking and presenting dishes in a timely manner
- Maintain high standards of food hygiene and health & safety at all times
- Carry out an array of required kitchen duties
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chef
- Follow all company operational kitchen processes and procedures, achieving all required standards
- Full training and e-learning provided
Requirements:
- Proven experience as a chef
- Ability to remain calm and take direction
- Good communication skills
- Driving licence
Please note as part of the recruitment process, you will be required to undertake a trial shift.
Job Types: Full-time, Permanent
Salary: £10.00-£12.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Monday to Friday
- No weekends
- Weekend availability
Ability to commute/relocate:
- Esher, KT10 8LS: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Line Chef / Chef de Partie • The Orangery Tea House at Garsons
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