Team Member
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Please note you have to be 17+ to work in The Hub
Opening hours:
Mon-Sat: 8.30am-6.30pm
Sunday: 9am-3pm
Wage:
£7.71-£10.73
Our Company
Our Restaurant Hub is the first of its kind, bringing together a collection of diverse brands from our Boparan Restaurant Group portfolio to a retail environment near you. Our Hubs are made up of some of our much loved brands: from Carluccios Caffe, Slim Chickens, Ed’s Easy Diner, Gourmet Burger Kitchen to Harry Ramsdens, a little something for everyone.
Responsibilities:
- Providing exceptional standards and service to all customers
- Prepare food and drink orders
Ensure that our menu is always prepared and served to specification, in line with your training and that you understand the importance of quality and consistency- Ensuring all delivery items are checked for quantity, quality and use-by date and are put away as per company policies and procedures
- Always has the customer at the heart of everything you do- effective and professional handling of any customer complaint, informing management on duty immediately
Ensures excellent standards are maintained at all times by following set cleaning tasks on a daily, weekly, and monthly basis and as per site requirements- Can fully explain and demonstrate the allergen procedures.
- Always a key player and a team player!
What’s in it for you
- 50% discount on food across all Boparan brands
- Wagestream Membership - Access to pay before payday!
- Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
- 28 days holiday
- Career progression
If all the above sounds like you then we would love to have you as part of our team! Come join us.
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Team Member • The Restaurant Hub - Rayleigh Weir
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