Catering staff
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
This is an incredible opportunity for someone to grow within a established business, have their input valued and become part of a forward-thinking brand that truly values and rewards hard work.
Duties include:
- Preparing and plating all dishes to a consistent, high-standard.
- making waffles, crepes, lunches, milkshakes and coffees.
- Enforcing strict health and hygiene standards in our, newly refurbished, state of the art kitchen.
- Keeping on top of current food trends, utilizing your knowledge to assist management in developing new menu items..
- Monitoring stock and waste control to maintain profit margins.
Schedule:
- Our opening hours will be:
8-5pm Monday - Thursday
8-8pm Friday and Saturday
12-4pm Sunday
- salary will depend on your experience
- start date beginning November
Job Type: Part-time
Salary: £10.00-£12.00 per hour
Benefits:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Performance bonus
- Tips
Work Location: One location
Expected start date: 04/02/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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