Senior Chef de Partie/ Junior Sous Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
About us
The Wheatsheaf, is a 16th Century Country Pub with dining situated in the Hamlet of Bough Beech.
We are a looking to recruit a passionate and enthusiastic person who has both the desire and drive to succeed. Working alongside an experienced team we offer a combination of innovative and classic dishes from around the world and are inspired by using fresh local seasonal produce. We have a clear passion for menu development and regularly change dishes to suit the seasons.
You will have a key role within the kitchen, maintaining our food offering standards and ensuring a safe and friendly environment in which to operate.Experience working with fresh locally sourced ingredients and a can do attitude is essential.
With a variety of training and skill development opportunities and with realistic career progression this really is a great opportunity for someone who wants to part of a team looking to the future.
Job Type: Full-time
Salary: £28,000.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
Schedule:
- Flexitime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Edenbridge, TN8 7NU: reliably commute or plan to relocate before starting work (required)
Shift availability:
- Day shift (required)
- Night shift (required)
Work Location: One location
Application deadline: 23/03/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Senior Chef de Partie/ Junior Sous Chef • The Wheatsheaf Bough Beech
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