Sous Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
The White Hart is part of a growing restaurant/pub group who also own Seven Restaurant & Cafe Bar in Derby. We are looking for a passionate and enthusiastic Sous Chef to join our team of chefs.
Requirements
- previous chef experience
- a positive, can-do attitude
Responsibilities
- stock control
- menu creation
- shift running
- maintaining hygiene standards
- ensuring business profitability working alongside head chef and management team
Benefits
- competitive salary
- tips
- bonus scheme
- excellent career advancement opportunities
- quality fresh food
- fully equipped modern kitchen
We pride ourselves on our quality fresh food and service and for achieving a high-level customer experience.
In return for your commitment to achieve the desired standards, we offer a competitive salary plus bonus and with firm and ambitious plans for expansion we will be able to offer members of their core team excellent career-advancement opportunities.
Please apply with your CV.
Job Types: Full-time, Permanent
Salary: £26,000.00-£30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
Supplemental pay types:
- Bonus scheme
- Loyalty bonus
- Quarterly bonus
- Tips
Work Location: In person
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Sous Chef • The White Hart
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