Food & Beverage Manager
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
The Wild Hare is a successful gastro pub with rooms in the historic village of Tintern. We’re actively looking for the right candidate to work with our existing managers and support our Hotel Manager to deliver and continue our high standards of food, accommodation and service.
You need to be driven, enthusiastic and have had previous experience of leading a team. We’re an independent hotel with many exciting opportunities, we believe in paying our staff well and offer many employee benefits including excellent tips.
If you’d like to apply for the role we expect a cover letter with your CV attached.
Job Type: Full-time
Salary: £28,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Chepstow, NP16 6SF: reliably commute or plan to relocate before starting work (required)
Education:
- A-Level or equivalent (preferred)
Experience:
- Hospitality: 5 years (preferred)
Shift availability:
- Day shift (preferred)
- Night shift (preferred)
Work Location: In person
Reference ID: Department Manager
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Food & Beverage Manager • The Wild Hare
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