Food & Beverage Supervisor
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We're looking to recruit a supervisor that has previous experience in hospitality with leadership qualities. We're a busy venue with lots of opportunities going forward in our hotel, pub and coffee house.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
Salary: £11.50-£13.50 per hour
Benefits:
- Casual dress
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Tintern Main Road, NP16 6SF: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
Reference ID: F&B Supervisor
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Food & Beverage Supervisor • The Wild Hare
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