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Cook/Chef

🏢 TRAK Employment 📍 Swindon, Wiltshire, South West England, England 💼 Company - Private
Currency:
£10 - £12
£1 - £1 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Swindon, Wiltshire, South West England, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

TRAK employment are currently recruiting for a Cook/Chef to work at an exclusive members only club in Swindon

You will be required to prepare and cook members a variety of different hot and cold meals. Must be able to work in a fast-paced environment.

Must be over 18 due to nature of the role.

Main duties:

  • To assist the Head Chef in preparing and delivering meals that are appetising and well presented at the highest quality and standards
  • To work with the Head Chef / Cooks as a part of a team, to meet quality assurance standards.
  • To assist as required with events/functions that take place
  • To maintain levels of hygiene in the kitchen and restaurant areas, including food preparation and storage areas, refrigerators, freezers, cooking appliances and other kitchen equipment, to meet the requirements of the Environmental Health Regulations.
  • Help to complete regular audits
  • Help manage stock control
  • To help lead, motivate, inspire and develop a team

Candidate requirements:

  • Qualifications (NVQ level 2) within Catering/Food Safety & Hygiene
  • Experience working as a chef/ cook in a similar setting
  • Experience working in a busy kitchen environment
  • Good understanding of food safety
  • To be able and willing to work extra hours to cover holidays and sickness, as and when require
  • To carry out any reasonable duties as requested by the Catering Manager or Head Chef / Chef.
  • To be aware of Health & Safety responsibilities which fall within the role and the personal Health & Safety responsibilities

In house training will be given

The benefits of working through TRAK?

Double time pay on your birthday

Pension

Recommend A Friend Bonus

Attendance incentives

28 Days Holiday

Discounts with High Street retailers

24 Hour contact service

Entertainment: Enjoy special rate cinema tickets for you and your family at Cineworld, Odeon and VUE cinemas

Wellbeing Area: Includes: Virtual Gym, Free Eye test, Credit Rating, Legal Helpline and Retirement Planning

Extra Benefits include: News, Lotto, Competitions, My Greenbay, My Market Place.

Job Types: Full-time, Part-time, Permanent, Temporary contract

Salary: £10.00-£12.00 per hour

Benefits:

  • Free parking
  • On-site parking

Schedule:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Swindon, Wiltshire: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Reference ID: Cook/ChefSwin

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
TRAK Employment

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Location: Swindon, Wiltshire, South West England, England
Eligibility: Verified Employer Direct Placement
Schedule: Company - Private
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